Spice up a backyard favorite! Salmon is one of the most popular fish around, and for good reason. It's high fat content, mild flavor and tender texture makes for an incredibly rich and decadent meal thats not only easy to cook, but very forgiving. There's about a million ways to prepare it, but smoking over cedar planks ranks as one of the most popular. Prep Time: <5 mins Cooking Time: 20 mins Suggested Drink Pairing: Full-bodied white wine, such as Chardonnay or Viognier Ing

Master the crown jewel of the backyard smoker Every region of the world has its own version of barbecue, and Central Texas is no different. Oak hardwood and simple rubs are preferred to the sweeter and more complex offerings of Kansas, Memphis and the Carolinas. Texas is beef country, and the king of beef is the brisket. Master that, and there’s nothing you can’t smoke. Serves: 25-30 Prep Time: 20 mins Cook Time: 12-13 hours (+1 hour for rest) Suggested Drink Pairing: Beer: S

Put a new twist on a holiday favorite. Everyone loves a smoked ham. No matter the occasion - Christmas, Easter, or anytime in between - there's just something comforting and mouthwatering about this favorite. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact liking. It's quick, easy, and tons of fun! Prep Time: 10 mins Cooking Time: approx 1.5 hrs Ingredients - Whole spiral cut smoked ham - Butter - Honey-based rub