Central Texas Smoked Brisket

Master the crown jewel of the backyard smoker Every region of the world has its own version of barbecue, and Central Texas is no different. Oak hardwood and simple rubs are preferred to the sweeter and more complex offerings of Kansas, Memphis and the Carolinas. Texas is beef country, and the king of beef is the brisket. Master that, and there’s nothing you can’t smoke. Serves: 25-30 Prep Time: 20 mins Cook Time: 12-13 hours (+1 hour for rest) Suggested Drink Pairing: Beer: S