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Grilled Peaches

Updated: Aug 9, 2018

Who said you can't grill your dessert?

Grilled Peaches
Grilled Peaches

This summertime favorite is best enjoyed when peaches are in season and at their sweetest. It makes a great compliment to a strawberry pecan salad, or as a dessert after your favorite grilled meal! It's quick, easy, and a great last minute dessert to add when your grill is still hot.

Prep Time: 5 mins

Cook time: 10 mins

Drink Pairing: Port wine or Canadian whiskey


- Peaches

- Honey

- Cinnamon or All-Spice

- Optional: vanilla ice cream


1. Slice peaches in half, remove the seed.

2. Over a hot charcoal grill, lightly oil the grates and place peaches, cut side down directly over flame.

3. After grill marks are achieved, flip peaches right-side up and drizzle with honey. Close grill lid and allow honey to caramelize.

4. Continue to cook peaches until they feel softened when prodded (approx 5 minutes).

5. Remove from grill, drizzle with honey, add a dash of cinnamon or all-spice and serve on their own or with a side of vanilla ice cream. 


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